High Gluten Flour (Queen)
Rye whole wheat flour (Xinliang)
|1 shelled about 50g|
|140 grams (10 grams in advance, add slowly)|
How to Make Whole Wheat Rye Toast
Mix all ingredients except butter and knead to the coarse film stage, add butter. Flour absorption varies, so we recommend setting aside 10g of liquid to adjust.
Feel free to continue kneading, but make whole wheat bread so it’s fine.
Fermentation in one round at 28 degrees
Ferment to twice its size
Divide into three equal portions, about 168g, cover with plastic wrap and let stand for 20 minutes.
roll (dough etc)
Cover with plastic wrap and let stand for 20 minutes.
second rolling (exercise)
Put a bowl of hot water underneath, ferment until 9 minutes full preheat oven at 175 degrees, do flat top fermentation until 7 minutes and 8 minutes full.
Ferment at 175 degrees for 40 minutes, cover with foil when the top is ready. (Adjust the temperature according to your oven temperament)
It’s so good to eat