shiitake (Lentinus edodes), an edible mushroom
How to Make Wonton Crusted Potstickers with One Look
Soak both glutinous rice and black rice in appropriate water for about 10 minutes, why add black rice, mainly for a bit of color, but also for health reasons.
Soak the mushrooms in hot water.
Dice the sausage, mushrooms and carrots.
Put the soaked glutinous rice and black rice into the rice cooker, and then pour in the diced rice.
Turn on the rice cooking mode, I don’t think I need to be asked to operate this step, right
At this point, you can mix the oyster sauce, soy sauce, and sugar, and while the rice cooker is calling it a day, I’ve gone to clean up my garden. The sunflower seeds that I just sprinkled on the rice are sprouting, and I’m happy about that.
When it’s done, it seems that the light is not very good, at this point pour the freshly prepared sauce into the rice and mix well, taste a bite, yummy, you can put a little pepper according to personal taste, or not.
Take a small amount of rice on the wonton skin, dip a little water, fold, get it done. No technical skills
As shown in the picture, is it easy
Brush the pan with a little oil and arrange it into a little flower, a beautiful one
roughly bottom fried to this.
Pour a little water, a little below the bottom, and cover.
Sprinkle with sesame seeds, serve…
Taste good, breakfast, tube full