Glutinous rice (stuffing 1)
1/4 tbsp. cooking oil (stuffing 1)
Salt (stuffing 1) a little
Dried spices (stuffed 2)
Shiitake mushrooms (stuffing 2)
Lean meat (stuffed 2)
Sausage (stuffed 2)
Winter asparagus (stuffed 2)
1 egg (skin)
|About 100 grams|
How to make Wuhan Sanxian Dou Dumpling
1、Wash the glutinous rice, put it in the rice cooker, add a little water, mix it with salt, pour in cooking oil, and steam the rice as well. 2、Cut the stuffing 1 into small dice, pour in oil, season and stir-fry it. Cut stuffing 1 into small dice, pour oil into the pot, season and stir-fry, with the sauce ready to use.3, take another large bowl of flour, add cold water to taste. 4、Place the oil in the pan and when it’s 70% hot, pour in the flour batter and spread it into a pastry, the thinner the better.
5, the cake until 8 mature, pour the egg mixture, the egg mixture quickly spread evenly.
6, will spread the egg mixture of the cake quickly turned over, poured into the glutinous rice, with a rice spatula evenly covered with the crust.
7, pour in the fried filling 1.
8, the whole low heat, the pie crust will be browned, sprinkle with green onions can be. (no sprinkling)
9, in the pot cut into a grid of nine and then turn over and add up easy to shape.