fresh shiitake mushroom
Xiao Mei – Steamed Out Better
Wash the mushrooms and mushrooms, cut the cut flowers and put them in a plate and then put them in the steamer, pumpkin peeled and sliced, lay on the bottom of the plate, bacon slices lay on the pumpkin, the plate into the steamer plate
Add 1000g of water to the main pan, put on the steamer set and set 22 minutes / v/1.
Music plays and it’s ready to serve. Serve the two mushrooms with their respective favorite condiments (I used Japanese sushi soy sauce). A slice of bacon and a slice of butternut squash were folded together and brought to the mouth, with a hint of sweetness in the freshness, and then a hot bite. The rice …… so satisfying