|1/4 small spoon|
|lit. overfill a pork belly|
dark soy sauce
How to make the Xiao Mei version of marinated pork belly
Pork belly was cleaned by dad, then cut into 8 pieces, put all the ingredients in the main pan, set time 60 minutes, temperature 100 degrees, speed reversed 1
If you’re a little more meticulous, I turned it upside down in the middle of the 30 minutes, time to observe whether the age and tenderness is appropriate, my children love to eat, I ended up adding an extra 10min of temperature varoma key speed reversed 1 to reduce the juice.
Cut the strips, the taste is superb. Totally is the taste of Wenzhou people love, hahaha!