How to make steamed buns with brown sugar
Add water, yeast, sugar and oil to main pan, setting: 2 min/37 degrees/speed 3.
When the music starts, add the flour, setting: 30 seconds/speed 3-6 gradually mix to accelerate.
30 seconds mixed state, add salt, setting: 2 minutes/kneading mode.
2 minute state.
Sprinkle a little flour on the bottom of the dough and place it in the fermentation tray, cover and ferment until it doubles in size.
Ferment the dough.
Take out the fermented dough and roll it out.
Divide the dough into your desired size.
Roll the dough into a round shape. Put the dough into a steamer and let it rest for 15 minutes.
Add 600g of water to the main pan, place the steamer set on setting: 30 minutes / Varoma / speed 1.
After the program is over, do not open the lid immediately, smother for 5 minutes before opening the lid, take out and enjoy.