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Xiao Ting Eating Light Sina Weibo.
green onions, ginger and garlic
|Prepare a little bit of each.|
Steamed fish with soy sauce or soy sauce
Xiao Ting Eating Light. How to make braised Spanish mackerel
Spanish mackerel cut into sections, put the wine, pepper marinade for half an hour, after marinade sprinkle a layer of starch to prevent the fish meat in the pan loose. Put the oil in the pan first fish over the oil and remove.
Prepare a little onion, ginger and garlic
Pour some oil into a pan and pop the onion, ginger and garlic in it
Put in the oiled fish.
Add oyster sauce and soy sauce, sugar
Put vinegar in for the first time.
Add boiling water, just enough to reach halfway up the fish, and simmer for about four or five minutes.
Add vinegar for the second time before serving.
The sauce is also delicious over rice or on cakes.