Szechuan pepper water
How to make pork ravioli by Xing Xiaoqiu
Soak the peppers in water first.
First 3 5 clean the pork. Cut the pork into pieces and add the ginger to the main pan
Turbo acceleration 2 sec – 6 sec
Add the eggs, sesame oil, salt, soy sauce and wine. 2 minutes + reverse speed 2. Meanwhile, slowly pour the pepper water through the lid hole.
Pour the meat mixture into a dish, wash the main pan and boil the water
Put the filling in the corner of the ravioli skin.
Roll it around with chopsticks.
Squeeze the ends.
Add the main pan to the mesh basket and water to more than halfway up the basket
Add ravioli from lid hole and cook 3-5 minutes + temp V + speed 1
Add shrimp skin, nori, cilantro, scallions, white pepper, sesame oil, salt and soy sauce to the bowl
Pour the cooked ravioli into bowls
enjoy while it’s hot
If you don’t understand, please feel free to ask
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