(The cover picture is the third wave of pumpkin pie, the pumpkin color is darker, the finished color is pumpkin red. The step picture is the second wave, with the color difference.)
Compared to the pumpkin pie made with pumpkin puree and flour, the value and flavor is complete, with a beautiful pumpkin color. (Of course … only if you have the awareness of fried pumpkin filling … tired is really tired, after all, pumpkin puree! So much water content …)
How to make pumpkin filling:https://
Use fresh grapefruit leaves instead of parchment paper or drawer cloth to steam, the finished product will have the fragrance of grapefruit wood. (The biggest contribution of my grapefruit tree is the grapefruit branches and leaves Didn’t expect to eat the grapefruit anyway …)
The amount used is only a guide, as the water content will vary from person to person, whether it’s pumpkin filling or pumpkin puree.
Same with the filling. Just choose what you like.
glutinous rice flour
Filling (brown sugar, black sesame and walnut filling)
How to Make Pumpkin Pie with Yuzu Wood Scent
The ingredients are ready, and the grapefruit leaves are washed and dried for later use.
(and noodles before making the black sesame walnut filling … but only rolled five vigorous balls … the rest of the lazy … not rolled, directly with a spoon scoop)
Add the pumpkin filling to the glutinous rice flour, and flour.
Don’t add the pumpkin filling all at once if you’re not sure, add the pumpkin filling to the sticky rice flour in batches. Of course, if you want to use up the filling, add the glutinous rice flour in batches. Just control a variable according to your preferred needs.
Knead into a smooth dough.
Portioning: roll the glutinous rice balls in the size you like.
Filling: This is a process of wrapping the dumpling;
Wrap it up and place it on the grapefruit leaf, then gently flatten it with the palm of your hand.
Embossing: Use a toothpick to press out the texture, you can put raisins / goji berries and so on in the middle as a decoration, of course not put can also be a lovely love pumpkin ( I’m being lazy again …)
Steaming: Put it into a steamer, (cold water on the pot) on high heat to steam, then turn to medium heat, about ten minutes.
After steaming, the pumpkin pie will deepen in color and the grapefruit leaves will turn yellow.
After steaming, the color of the pumpkin cake will deepen and the grapefruit leaves will turn brown. Although it’s not a good idea to take pictures while you’re doing it, it’s not a good idea to take pictures of the recipe.
Anyway, I’m gorgeous by these little cuties!
I’m motivated to fry pumpkin filling again!
Chinese dim sum play unlike Western dim sum, the ratio is not so important, the key is the state of the dough, please adjust your own according to the actual situation.
The dough should not be too soft, it is easy to collapse after steaming.
Pay attention to the time, it will also collapse after steaming …
Also, no extra sugar was added to the dough because the pumpkin filling is sweet enough.
It’s a good idea to add a small amount of oil (vegetable oil, butter, lard, etc.) when kneading the dough, as it will make the dough brighter and less sticky.