I am a mother of two small children, because of work, in the big baby’s supplement busy sparse raising so big, resulting in the big baby’s partial food, so I’m serious about my second baby’s supplements, so I’ve compiled a list of the supplements I usually make for my baby and included them in my MySpace page ” Stupid Gnome’s Baby Recipes”, to share a little of their own experience, so that mums can cut corners and also record recipes for two babies, etc. When the baby grows up, he will proudly say, “Look how great my mommy is”. If you can’t think of what to feed your baby, just add me to your message and come around, maybe you’ll be inspired! We’ll grow up together with the baby.
Yam and Rice Vermicelli Biscuits – How to Make Baby Supplement Recipes
Eggs: 1 (can substitute two yolks)
Rice flour: 25g
Flour: 100 g
Milk formula: 30g
Reference age: 10+ months
Peel and steam the yams, press into a fine puree, add the formula milk and mix well, add an egg and mix well
*If you haven’t added egg whites for your little one, you can use two egg yolks here instead!
* Here formula milk can also be without oh, add formula milk will have a milk flavor
Add the yeast powder to the stirred yam egg batter, mix well and let stand for 5 minutes
＊ Now the weather is cold, not conducive to fermentation, here note, while the yam steams well pressed puree with just soaked formula after the temperature (almost 30 to 40 degrees or so), add yeast, so conducive to fermentation ha!
Add the flour and rice flour and mix well, and knead into a ball and cover with plastic wrap to ferment until double in size
Add flour first, then slowly add rice flour and knead into a ball, this dough is wet, don’t force it to be a smooth dough, because the more flour you put in it, the more it will be absorbed, the wetter and stickier it will be.
The fermented dough has a lot of cellular tissue inside.
Rub a layer of oil on both hands, divide the dough into 13 small doses, then knead it by hand and press it into a loaf
*Note: This dough is very wet and sticky; put a layer of oil on your hands to prevent your hands from sticking; I forgot to put oil on my hands when I was handling it, and my hands got sticky with dough; after that, it’s easy to handle!
Turn on the heat and place the patties in a non-stick pan in turn
＊ No need to put oil here, because the surface of the pie crust is already covered with a layer of oil. If your pans are not easy to use and tend to stick, brush a thin layer of oil over them.
When one side is golden brown, flip over.
Wait for the other side of the color, extend the perimeter of pouring a little water, covering the pie dough 1/5 of the way, cover the lid, using the water steam, the small cakes cooked, here about 2 to 3 minutes will be able to, pay attention to low heat oh, if high heat, be sure to watch the water dry, you can open the lid!
＊ The other side to color, and then add water ha, or else the cake dough easy to stick to the pan oh!
It’s soft, it’s seasoned with baby rice noodles, and it’s a little sweet.
You can contact me if you have any questions about food preparation and feeding, and we’ll grow up together.
2, this dough is wet, so as to make the texture soft enough to call. Don’t try to knead a very dry dough; because as much flour as you put in, it will absorb it.