|2 sticks (500g of yam paste)|
|a little (brush surface)|
black sesame (sesame seed)
How to make yam cakes + yam steamed buns
Add sugar and yeast at 30 degrees Celsius, stir to dissolve, then add flour and stir, add 100g of milk one by one.
Roll out with a rolling pin, cut, then knead into dough, cut, and knead some of the remaining dough into buns
Three copies made (first one)
Three copies made (second one)
Made three (third)
Place in the oven, add a bowl of hot water, ferment until doubled in size, brush with egg wash and dip in black sesame seeds.
180 degrees, 18 minutes, steamed buns 15 minutes.