glutinous rice flour
white granulated sugar
How to make purple potato pancakes
Steam the purple potatoes and press them into a puree. The finer the better.
Add sugar, glutinous rice powder and milk in turn.
Knead well, knead well, knead well.
Knead into a ball of suitable size, evenly coated with white sesame seeds. Flatten it with the palm of your hand and drain into a baking tray.
Preheat the oven at 160 degrees, bake the purple potato pancakes in the oven for 15 minutes.
Take out of the oven, cool down and eat.
The first thing you need to do is to make sure that you’re not making a mistake.