Beef or beef brisket
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How to make yellow beef curry
This beef curry is actually quite simple. It’s not particularly strong.
It’s all here.
Beef prior to thawing to soak two or three times with clear water each time for about half an hour to soak out the blood, so that the soaked beef taste will not Chai, be sure to pay attention to the beef cold water pot boil more than a while will, the blood are boiled out …:.
Remove from the pan and rinse under warm water.
For the curry I used Momando’s Original, half a piece at a time cut into small pieces, potatoes and carrots cut into hobs, half an onion shredded, a few sections of onion, ginger can be added three slices
Sauté the onions in hot oil for a while;
Add the beef and fry for a while.
Family potatoes and carrot cubes continue to saute –
Add curry cubes
Melt the curry cubes a bit and add some warm water to boil –
Then transfer to a pressure cooker. I usually add a little salt because the curry pieces are plain and a little bland in taste–
Press the pressure cooker for 15-20 minutes – finally transfer to the wok to collect the juices and put some chicken extract –
Serve the finished dish, the curry soup with rice tasted really good (*๓´╰╯`๓)♡