low gluten flour
How to make yogurt and peach cupcakes
Two egg yolks in the yogurt.
Add the flour to the egg yolk batter.
Add the sugar to the egg whites in three batches and heat the oven at 140 degrees during this time.
Put the egg whites in the freezer, a little ice residue will make it easier to whip, first on high speed, then on medium speed and finally on low speed.
Add 1/3 of the egg white batter to the egg yolk mixture and mix.
Add to half of the paper cup.
Add diced walnuts in the middle.
Place in a heated oven for 30-40 minutes, depending on the temperature of each oven
take out of the furnace
It’s still soft.
Next time try the mango in the middle.