There’s sunshine and wind.
I suddenly realized I hadn’t even said goodbye to Summer.
So, make a yogurt muffin and go on a picnic.
See [Super Stable Chiffon] for details on how to make chiffon.
For the whipped cream, see [Rose Raspberry Cake].
For various details, see [Mango Dessert Cake].
Other flavors [Blueberry Raspberry Cake].
[Sea Salt Oreo Cocoa Cake].
“Cream of Wheat
[Yogurt Meringue Cake] private recipe ❸ the way to go
Prepare the spreading tools (hahahahaha yes I was in a hurry today and forgot to take pictures of the old mango ice cream cake and stole them)
Rinse the green stuff first.
Drain and cut open.
The base of the cake is sterilized with alcohol and ready for use.
Pour the sugar, yogurt and cream into the whisk.
Play to 9 minutes (see [Rose Raspberry Cake] for details on the status of the minutes) https://www. xiachufang.com/recipe/104096521/group= share_title_a)
Spread a little cream onto the cake base (to allow the cake to bond better to the base)
Put on the cake (see [Super Stable Chiffon] for cake instructions) . com/recipe/104071811/group=share_title_a)
Put a little cream on it and smooth it out with a spreading motion.
And then the fruit. I use the whole fruit on the outside and chopped it up in the middle.
Pour in the cream and spread it out.
The second slice of cake on the hill.
Repeat the above steps to get a 3-layer buttercream.
Next, beat the cream of tartar (also pour all the ingredients into the mixing bowl at once) until it reaches 7 creams (after beating it, adjust the bottom cream slightly with a spatula to remove air bubbles).
Then pour a little on the cake and start your spread.
I’ll go back and forth and back and forth to get the cake.
I used Santa Ana spouts for simple decorations, but I was in a hurry to get out of the house, so I took a picture of it, and I thought we could do our own decorations.
If you use unsweetened yogurt, add a little extra sugar.
If you are using a thin yogurt, it is recommended to whip the milk first and then pour in the yogurt (similar to the method of mango puree + into the light cream).