Yogurt pudding on toast / quick breakfast / delicious and nutritious breakfast / good for pictures
Divide two eggs into two bowls of one yolk + one yolk with two whites. Beat the bowl of whole egg whites and stir in cornstarch, sugar, and yogurt.
Flatten center of toast slice; pour in pudding liquid
Repeatedly beat the egg yolks and finally pour them on toast to draw shapes
Place in preheated oven, bake at 200 degrees for 10 minutes.