2 egg yolks
5 grams of sugar
Milk powder 10g
A few drops of lemon juice.
How to Make Egg Yolk Melt Beans
Egg Yolk Melt Bean Topping Ready
Place the egg yolks in a grease-free, water-free container and add the sugar
Add a few drops of lemon juice and beat with a handheld mixer until the drippings from lifting the mixer disappear for 1-2 seconds, add the egg yolk batter when it’s done. Powdered milk, stir well
Squeeze more evenly into baking dish
Preheat the oven to 90 degrees in the top tube and 100 degrees in the bottom tube for about 30 minutes (each oven is on its own and I baked for 33 minutes).
The finished picture … is crunchy and fragrant, perfect for the elderly and children, but also with coffee and tea It’s a good afternoon tea to go with