cumin (Cuminum cyminum)
How to make baked potato fries that are so good you can’t stop eating them.
Peel the potatoes and cut them first into pieces, then into even strips, I like the feel of cutting a little wider, addictive, as for how many potatoes As long as your baking dish is big enough, really cut as many as you need!
Put the potatoes in a pot, wash them twice, and control the water. Add a little salt and cooking oil and mix well with your hands, making sure that each potato strip is covered with oil, and add more cumin if you like cumin! mix well
If you like it spicy, add some chili powder and hold it together.
Baking dish lined with parchment paper, I made two flavors, spicy I eat, this flavor is really hard to resist, too good, it seems like you can never have enough
Preheat the oven in advance at 200 degrees up and down for 2-3 minutes, bake for about 30 minutes, I like the glutinous texture, like the crispy, just extend the time for a few minutes.
This is mine, it’s really super tasty, I’ll CD it later, next time I’m going to bake a whole baking dish for myself
This is the baby, cumin flavor, just eat it like this, superb, delicious to drool fries ah, not at all worse than the taste of KFC, or eaten with ketchup!