So I took a nap.
In a fit of sleep, I ordered some mincemeat and ravioli skins.
I’m going to wrap a little ravioli.
Eat hot, soupy foods on mildly cold days
It feels a little more comfortable.
As for why we’re having big ravioli instead of little ravioli in the morning…
That’s because I bought the wrong skin. The wrong skin.
light soy sauce
How to Make Delicious Ravioli
Put the minced meat in a big bowl and crack an egg.
Then add salt and pepper, cooking wine, cornstarch and sugar.
Stir with chopsticks
Take a small bowl and put some water on the side as shown in the picture, put the meat mixture in the middle of the ravioli skin, dip your forefinger in water and spread it around the ravioli skin, then fold the skin in half and from the bottom upwards, then fold the two sides inwards, dip it in water and squeeze it tightly.
And that’s it for the big ravioli.
Boil a pot of boiling water, put the wrapped ravioli in the pot, let the water boil, then add cold water and continue to boil, and repeat three times.
Take out the containers, add the soy sauce, salt, sugar, white pepper, vinegar, sesame oil, chicken, and then add the hot soup for the ravioli, add the ravioli, sprinkle with the chopped parsley, and eat…