Steamed Fish Soy Sauce
How to make spicy prawns with Yun Finger
Rinse the peeled prawns repeatedly and sieve the water in a drain pan until ready to use.
Prepare the sesame leaves, dried chili pepper, pepper, ginger, garlic, garlic cloves for use.
Add some peanut oil in a pan (can add more, easy to dry-fried peeled shrimp), 8 into the heat, pour the peeled shrimp have been stir-fried until the evaporation of water in the pan to restore the hot oil state (this process is similar to deep-fried peeled shrimp, need patience), and then the peeled shrimp stir-fried for 1-2 minutes.
Pour in all the spices, aroma, and stir-fry with the shrimp for 2-3 minutes, cook the amount of wine, soy sauce, steamed fish soya sauce and stir-fry for about 30 seconds, add some water, 3 rock sugar, cover the pot for about 2 minutes.
Add the garlic leaves and stir-fry for 30 seconds-1 minute before removing from the pan.
Remove from the pan, clip out the prawns, pour the sauce on top of the prawns and start to cook.