I have read many recipes, there are boiling sugar when adding water, the method is fine, but for beginners, if the last boiling sugar did not let all the water evaporated, did not control the temperature, then the finished product is easy to soft, not crisp.
There is also some people will deep-fry walnuts, because the nuts themselves are very high-fat things, so it is not recommended to deep-fry them, oh, in addition to unhealthy, after doing it with your hands will also be greasy, not suitable for anytime and anywhere as a snack.
white granulated sugar
white sesame seed
Zero Failure Series for Beginners – How to Make Oil-Free Amber Nuts
The nuts in the oven to roast, after a while to remember to keep an eye on the na, otherwise they tend to turn black. (Feel free to use as much or as little of the nuts as you like.)
Add some sugar to the pan (don’t recommend too much as it only needs to be wrapped in a thin layer on the surface of the nuts), I used icing sugar but highly recommended! Beginners use white sugar, because it is good to melt, icing sugar operation is not good then, some scorched, some have not yet melted. Sugar spread in a pan fire boil, fire is not too big, do not boil scorched. Boil until all the sugar melted, slightly darker in color on it.
Turn the heat to the smallest pour into the roasted nuts, quickly mixed. Finally, sprinkle with sesame seeds and mix again.
Take them out of the pan and when they are a little cooler, break them up with your hands so that they become one by one