The materials are in the pictures, so I won’t write them separately.
The most important thing you can do is to make sure that you’re not getting into trouble by deep-frying your food.
Just marinate a tenderloin, mix up a batter, and deep fry it in a frying pan.
It’s hard not to like the little crispy pork I’ve made with this simple recipe!
I ate when sprinkled with paprika, eat while hot, crispy outside and inside, golden spicy cool, totally not lose outside hot pot OK! I think mine are even more crispy and delicious than theirs!
You guys really need to get this place ready! It’s so good you’ll want to applaud yourself for making it.
sirloin (pork loin)
How to make zero-fail shortbread
Start frying, remember first side on low heat, deep fry inside, second time on high heat to crisp up.
Serve with your favorite seasoning.